When tomatoes ripen, it all seems to happen at once. And if you are like me, suddenly you have pounds of tomatoes that you aren't quite sure what to do with--and you can only have so many sliced tomatoes. Here's some links to tasty recipies from different sites online. And if you have a favorite recipie, feel free to share.
Bruchetta
(I made something like this tonight and it was delicious!)
Provencal-Oven-Roasted-Tomato-Sauce
Lots of different salsas
Gazpacho
Tomato Jam
Tomato Pie
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About the 6/15 Green Blog
- 6/15 Green Blog
- Brooklyn, NY
- Welcome to the 6/15 Green community garden blog. This is a place where our community can share stories, poems, photos, memories, recipies, and all other experiences of the garden. For information on 6/15 Green, please see the official website. To share information on the garden or communicate with members, please use the member Google Group.
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